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                             BACON!!!!
Dear viewers today in this blog post I will be talking a bit about the history of bacon, what parts of the pig are made of bacon, and pictures of different types of bacon.
                                            
                                                         History of Bacon.

• The word "bacon" is a word that historically originated in the modern English language but like a lot of English words it's etymology is slightly more complicated than that, and etymologists argue over its origin.
• The history of bacon is not just about the cut of the meat, its also about the genetic lineage of the pig and arguably when it comes to the history of making bacon, the most blue-blooded of all bacon lineages come from England, with its centuries old history of breeding lines of pig specifically to make what the world now calls bacon.
• Any nation with access to a wild boar throughout history has enjoyed some kind of “bacon” before, but they did not call it bacon and it probably did not look like it belonged in a traditional breakfast.

                                                                                              The "cut" of the Pig
   Bacon is usually a smoked piece of meat from the back of the leg or the belly of a pig it can also sometimes be part of the outer side of a pig ( not the butt or face ).Bacon can also be cut from other animals such as turkey,goat,cow,and for the hippies soy.There are some different names for the pieces of bacon such as the "back bacon" usually called by British people.

                                                   The Types of Bacon
                                                         Turkey bacon
                                                         

Cow bacon

Normal bacon

And Soy bacon

And that is all please leave comments below and like my blog. 

Thank You.